12:51 

_Loreley
愛永々
G & G Cocktail

Serves 1
cane sugar and salt for the glass
1 1/2 ounce gin
1 ounce rosemary simple syrup*
1 ounce grapefruit juice
1 ounce club soda
grapefruit wedge and rosemary sprig for garnish

Decorate the rim of a high ball glass with cane sugar and salt and set aside.

In a shaker filled with ice, combine gin, rosemary simple syrup and grapefruit juice. Shake vigorously for at least a minute.
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Arnold Palmer Pan-Roasted Chicken Thighs

Serves 4 to 6
For the brine:
4 cups water
4 black tea bags, like Lipton or Twinings
3 (2-inch) slices of lemon peel about an inch wide
1/4 cup granulated sugar
1/4 cup kosher salt
2 tablespoons lemon juice

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30-MINUTE PORTOBELLO MUSHROOM STIR FRY

Ingredients
MARINADE/SAUCE
2 cloves garlic, minced (~1 Tbsp or 6 g)
2 tsp minced ginger
3-4 Tbsp (45-60 ml) maple syrup (or agave nectar or coconut sugar)
1/2 tsp red pepper flake (more or less to taste)
3-4 Tbsp tamari (or soy sauce if not gluten free || more or less to taste)
1 Tbsp (15 ml) sesame oil (toasted or untoasted)
3 Tbsp (45 ml) lime juice
1 Tbsp (15 ml) water
VEGETABLES
2 portobello mushrooms (~20 g each)
1 red bell pepper, thinly sliced (120 g)
1 cup chopped broccolini (91 g)
optional: 1 cup chopped green onion (100 g)
FOR SERVING optional
4 cups (632 g) cooked brown rice or cauliflower rice
1 tsp sesame seeds

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@темы: cuisine

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